Vegan Arugula Quinoa Salad w Chickpea Croutons


1 can chickpeas, drained, rinsed, peeled, dried

1 teaspoon extra virgin olive oil

1/4 teaspoon cumin

1/4 teaspoon smoked paprika

1teaspoon salt

dash garlic powder

3-5 ounces arugula

1/2 cup sundried tomatoes

1 avocado, diced and sprinkled with lemon juice

2/3 cup cooked quinoa

salt/pepper to taste

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1 Servings

20-30 minutes

1 cals

Skip the regular croutons and make your own chickpea croutons to sprinkle on a vegan quinoa arugula avocado salad. A healthy dinner.

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