Turkey Taco Bowls w Avocado Crema

Ingredients

For the sweet potatoes:

5 sweet potatoes, peeled and cubed (about 3 and 1/2 cups)

1 1/2 tablespoons extra virgin olive oil

1 teaspoon cumin

1 teaspoon smoked paprika

1/2 teaspoon cayenne

1 teaspoon salt

For the turkey:

1 pound ground turkey

1 tablespoon extra virgin olive oil

1/2 teaspoon cayenne

1 teaspoon hot paprika

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon cumin

For the Black Beans:

1 can black beans, rinsed and drained

1 tablespoon extra virgin olive oil

1 small onion, chopped

5 cloves garlic, minced

2 teaspoons cumin

3/4 teaspoon salt

For the Avocado Crema

1 avocado,cubed

1 clove minced garlic

3 tablespoons lime juice

3 tablespoons coconut milk

3 tablespoons extra virgin olive oil

3/4 teaspoon salt

1 cup brown rice, cooked according to package directions

Garnish with sliced red onion and chopped cilantro.


Picked for you

1 Servings

15-20 minutes

1 cals

Turkey Taco Bowls made from scratch with the best avocado crema topping in the world

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