Tenderstem Stir Fry [Vegan]


for the sauce*: 6 tbsp smooth peanut butter 4 tbsp soy sauce 2 limes, juice of 1 thumb ginger, finely chopped or grated 2 tbsp sriracha mayo - I use this one / US 2 tsp sriracha hot sauce 2 tsp white wine vinegar 4 tsp maple syrup for the rice: 300g (=10.5oz or 1⅔ cups) brown or whole-grain rice for the vegetables: 25g (=2½ tbsp) sesame seeds 400g (=14oz) tenderstem broccoli (AKA broccolini), halved horizontally 250g (=9oz) baby sweetcorn 1 large onion, sliced 2 peppers (capsicums), any colour, sliced into strips 150g (=5oz) sugar snap peas 1 thumb ginger, finely chopped 3 cloves garlic, finely chopped neautral oil, for frying (try to use one with a high smoke point such as groundnut (peanut) oil or 'extra-light' olive oil)

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4 Servings

20-30 minutes

1 cals

Tenderstem broccoli Stir Fry w/ sriracha mayo peanut sauce. Vegan.

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