Tempeh Stir Fry
Servings
1
Cooking
10-15 mins
Calories
1

Easy 20 minute stir fry with tempeh, broccoli greens and mushrooms + a creamy tahini sauce (gluten free and vegan_

Ingredients

8 ounce package gluten free tempeh, cut into one inch by 2 inch rectangular strips

3 tablespoons olive oil, divided

8 ounces shiitake or button mushrooms, halved and thinly sliced

8 ounces gailan (or regular broccoli) trimmed of the 1 inch ends and cut into 2 inch segments

1 tablespoon minced ginger

1 tablespoon garlic, minced

"!for the dressing:"

3 tablespoons tahini

1 tablespoon chili garlic sauce

2 tablespoons tamari

1 tablespoon sesame oil

1 tablespoon honey

Tempeh Stir Fry

Ingredients

8 ounce package gluten free tempeh, cut into one inch by 2 inch rectangular strips

3 tablespoons olive oil, divided

8 ounces shiitake or button mushrooms, halved and thinly sliced

8 ounces gailan (or regular broccoli) trimmed of the 1 inch ends and cut into 2 inch segments

1 tablespoon minced ginger

1 tablespoon garlic, minced

"!for the dressing:"

3 tablespoons tahini

1 tablespoon chili garlic sauce

2 tablespoons tamari

1 tablespoon sesame oil

1 tablespoon honey


Picked for you

1 Servings

10-15 minutes

1 cals

Easy 20 minute stir fry with tempeh, broccoli greens and mushrooms + a creamy tahini sauce (gluten free and vegan_

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