Spicy Miso and Mushroom Ramen
Servings
2
Cooking
10-15 mins
Calories
1

Spicy Miso and Mushroom Ramen, an outstanding as well as distinguished noodle-soup dish, is a national obsession in Japan. Though the dish was originally imported from China, it has been widely popular in Japan in the recent decades. The intense savour along with the scalding slurp of the dish is certainly enough to explain why this dish has become vastly famous in the region. Now it claims to be the part of the 21st century food culture of Japan and is approaching to be a global cult.

Ingredients

1 litre/1 quart water

15 g/0.5oz sliced ginger

15/0.5oz spring onions, cut into 2” segments

35g/1.25oz dried shiitake mushrooms

35g/1.25oz brown miso paste

15g/0.5oz chilli paste

100g/3.5oz Gluten-free dried soba noodles

120g/4.25oz bokchoy

1 red chilli, chopped

1 tsp. sesame oil

Spicy Miso and Mushroom Ramen

Ingredients

1 litre/1 quart water

15 g/0.5oz sliced ginger

15/0.5oz spring onions, cut into 2” segments

35g/1.25oz dried shiitake mushrooms

35g/1.25oz brown miso paste

15g/0.5oz chilli paste

100g/3.5oz Gluten-free dried soba noodles

120g/4.25oz bokchoy

1 red chilli, chopped

1 tsp. sesame oil


Picked for you

2 Servings

10-15 minutes

1 cals

Spicy Miso and Mushroom Ramen, an outstanding as well as distinguished noodle-soup dish, is a national obsession in Japan. Though the dish was originally imported from China, it has been widely popular in Japan in the recent decades. The intense savour along with the scalding slurp of the dish is certainly enough to explain why this dish has become vastly famous in the region. Now it claims to be the part of the 21st century food culture of Japan and is approaching to be a global cult.

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