Schezwan Masala Aloo
Servings
4
Cooking
15-20 mins
Calories
1

Schezwan Masala Aloo is the famous street dish in India and even in Asia sub-continent; Schezwan Masala Aloo Recipe made of boiled or fried potato and adding with spices and chutney which make it delicious street food. And even you can serve it as snacks, side dish, or in the main course. Schezwan Masala Aloo is loved by all food lovers. When you take a bite of Schezwan Masala Aloo you can feel a blast of herbs and spicy with different taste. And now this dish also popularised in worldwide and love by foreign people.

Ingredients

3tbsp Ching's Schezwan Chutney

250g Baby Potatoes (boiled and peeled)

3 Bay Leaf (tej patta)

1 tsp Cumin Seeds (Jeera)

2 tbsp Tamarind Paste

2 tbsp Sugar

Salt

1 tsp Garam Masala Powder

1 tbsp Coriander Leaves (chopped)

Schezwan Masala Aloo

Ingredients

3tbsp Ching's Schezwan Chutney

250g Baby Potatoes (boiled and peeled)

3 Bay Leaf (tej patta)

1 tsp Cumin Seeds (Jeera)

2 tbsp Tamarind Paste

2 tbsp Sugar

Salt

1 tsp Garam Masala Powder

1 tbsp Coriander Leaves (chopped)


Picked for you

4 Servings

15-20 minutes

1 cals

Schezwan Masala Aloo is the famous street dish in India and even in Asia sub-continent; Schezwan Masala Aloo Recipe made of boiled or fried potato and adding with spices and chutney which make it delicious street food. And even you can serve it as snacks, side dish, or in the main course. Schezwan Masala Aloo is loved by all food lovers. When you take a bite of Schezwan Masala Aloo you can feel a blast of herbs and spicy with different taste. And now this dish also popularised in worldwide and love by foreign people.

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