Rava/Sooji Thalipeeth
Servings
4
Cooking
10-15 mins
Calories
1

Rava/Soojifrom is durum wheat is light yellow in color.in India it is used to make Prasad for god (A devotional offering made to a god, typically consisting of food that is later shared among devotees). And even use to make verity of foodstuff for snacks, side dish. Rava/Sooji Thalipeeth is very famous dish in Maharashtra (India) it is made of local herbs and species which make this dish very delicious. It can be served as snacks, side dish.

Ingredients

Oil Water 1/2 bowl rava (semolina) 1 1/2 bowl rice flour 4-5 tsp grated coconut 3-4 dried red chillies finely chopped Salt according to taste 3-4 chopped garlic cloves 1 spring onion finely chopped Coriander according to requirement

Rava/Sooji Thalipeeth

Ingredients

Oil Water 1/2 bowl rava (semolina) 1 1/2 bowl rice flour 4-5 tsp grated coconut 3-4 dried red chillies finely chopped Salt according to taste 3-4 chopped garlic cloves 1 spring onion finely chopped Coriander according to requirement


Picked for you

4 Servings

10-15 minutes

1 cals

Rava/Soojifrom is durum wheat is light yellow in color.in India it is used to make Prasad for god (A devotional offering made to a god, typically consisting of food that is later shared among devotees). And even use to make verity of foodstuff for snacks, side dish. Rava/Sooji Thalipeeth is very famous dish in Maharashtra (India) it is made of local herbs and species which make this dish very delicious. It can be served as snacks, side dish.

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