Quick Texas Chili
Servings
4
Cooking
20-30 mins
Calories
431

Texas Chili Recipe – An easy weeknight version of Texas Chili.

Ingredients

3 tablespoons Olive Oil, divided

1 tablespoon Chili Powder

1 teaspoon Ground Cumin

1 teaspoon Paprika

1 teaspoon Unsweetened Cocoa Powder

1/4 teaspoon Cayenne Pepper

1/4 teaspoon Dried Oregano

1 pound Flank Steak, cut into cubes

1/2 teaspoon Salt

3 tablespoons All-Purpose Flour

2 tablespoons Tomato Paste

1 tablespoon Molasses

2 cups Beef Stock

1/2 cup Your Favorite Beer

1 tablespoon Worcestershire Sauce

1 tablespoon Cornstarch

2 tablespoons Water

2 cups Cooked Rice

Sour Cream

Green Onions

Radishes, sliced

Lime Wedges

Quick Texas Chili

Ingredients

3 tablespoons Olive Oil, divided

1 tablespoon Chili Powder

1 teaspoon Ground Cumin

1 teaspoon Paprika

1 teaspoon Unsweetened Cocoa Powder

1/4 teaspoon Cayenne Pepper

1/4 teaspoon Dried Oregano

1 pound Flank Steak, cut into cubes

1/2 teaspoon Salt

3 tablespoons All-Purpose Flour

2 tablespoons Tomato Paste

1 tablespoon Molasses

2 cups Beef Stock

1/2 cup Your Favorite Beer

1 tablespoon Worcestershire Sauce

1 tablespoon Cornstarch

2 tablespoons Water

2 cups Cooked Rice

Sour Cream

Green Onions

Radishes, sliced

Lime Wedges


Picked for you

4 Servings

20-30 minutes

431 cals

Texas Chili Recipe – An easy weeknight version of Texas Chili.

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