One Pan Lemon Artichoke & Shrimp Orzo
Servings
6
Cooking
40-50 mins
Calories
484

Simplify dinner with this easy recipe for One Pan Lemon Artichoke & Shrimp Orzo.

Ingredients

16 ounces Orzo Pasta

1/2 cup Red Bell Pepper, diced

1 cup Marinated Quartered Artichoke Hearts

1 cup Frozen Peas

2 cloves Garlic, minced

1 tablespoon Lemon Juice

3 tablespoons Fresh Dill

4 cups Low Sodium Chicken Broth

1 pound Large Frozen Shrimp, thawed, peeled and deveined

1/2 teaspoon Lemon Pepper

One Pan Lemon Artichoke & Shrimp Orzo

Ingredients

16 ounces Orzo Pasta

1/2 cup Red Bell Pepper, diced

1 cup Marinated Quartered Artichoke Hearts

1 cup Frozen Peas

2 cloves Garlic, minced

1 tablespoon Lemon Juice

3 tablespoons Fresh Dill

4 cups Low Sodium Chicken Broth

1 pound Large Frozen Shrimp, thawed, peeled and deveined

1/2 teaspoon Lemon Pepper


Picked for you

6 Servings

40-50 minutes

484 cals

Simplify dinner with this easy recipe for One Pan Lemon Artichoke & Shrimp Orzo.

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