Mushroom Tikka Recipe
Servings
4
Cooking
30-40 mins
Calories
1

Mushroom Tikka is one of the common dish we all probably would have seen in restaurants menu card under appetizers / Starters / Snacks section . This is basically a healthy and yummy snack in which button mushrooms along with few other assorted veggies are marinated in a masala and later grilled traditionally in a tandoor clay oven to get that smokey flavor.

Ingredients

15 small / medium sized Button mushrooms

1 number capsicum

1 number onion

1 number tomato

For Marination : 1/2 cup thick curd ( Hung preferred )

1 tbsp besan (gram flour)

1 tbsp ginger garlic paste

1/2 tsp garam masala

1/2 tsp kasuri methi

1/2 tsp red chilly powder or to taste

1/2 tsp Lemon juice (optional )

Salt to taste

Mushroom Tikka Recipe

Ingredients

15 small / medium sized Button mushrooms

1 number capsicum

1 number onion

1 number tomato

For Marination : 1/2 cup thick curd ( Hung preferred )

1 tbsp besan (gram flour)

1 tbsp ginger garlic paste

1/2 tsp garam masala

1/2 tsp kasuri methi

1/2 tsp red chilly powder or to taste

1/2 tsp Lemon juice (optional )

Salt to taste


Picked for you

4 Servings

30-40 minutes

1 cals

Mushroom Tikka is one of the common dish we all probably would have seen in restaurants menu card under appetizers / Starters / Snacks section . This is basically a healthy and yummy snack in which button mushrooms along with few other assorted veggies are marinated in a masala and later grilled traditionally in a tandoor clay oven to get that smokey flavor.

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