Mango Ice cream


1 cup  Mango puree

400 g  condensed milk

1 cup  fresh cream

Step by Step

First beat fresh cream with electric beater until thick foam consistency

Then add condensed milk and again beat it well for 5 min.

Picked for you

8 Servings

Under 20 minutes

300 cals

Mango ice cream without icecream maker

You must be logged in for submit your review.