Mango Ice cream

Ingredients

1 cup  Mango puree

400 g  condensed milk

1 cup  fresh cream

Step by Step

First beat fresh cream with electric beater until thick foam consistency

Then add condensed milk and again beat it well for 5 min.


We Recommend

8 Servings

Under 20 minutes

300 cals

Mango ice cream without icecream maker

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