Sponsor Advertisement

Instant Pot Shredded Chicken Tacos


3 tablespoons oil

5-6 large boneless skinless chicken breasts



garlic salt

onion powder

2-3 tablespoons chile margarita seasoning from Spiceologist *optional

1 large onion sliced

1 cup dry hard apple cider

1 cup salsa

15 ounce can diced tomatoes with green chilies

1-2 tablespoons Gourmet Garden Lightly Dried Cilantro

1 packet taco seasoning

We Recommend

8 Servings

30-40 minutes

1 cals

Instant Pot Shredded Chicken Tacos just earned a permanent spot in my weekly menu planning. These are simple, and totally delicious.

You must be logged in for submit your review.