Cauliflower Gratin Recipe
Servings
4
Cooking
1-2 hours
Calories
262

A delicious, healthier twist on a classic potato gratin, this cauliflower gratin makes an exciting side dish that gets your family to eat more vegetables!

Ingredients

1 medium head cauliflower (about 2 pounds), cored and cut into florets

2 tablespoons unsalted butter

1 medium shallot, minced (about 3 tablespoons)

1 garlic clove, minced

1 teaspoon sea salt

1 tablespoon fresh thyme leaves, minced

Freshly ground black pepper to taste

1/8 teaspoon ground nutmeg

1/8 teaspoon cayenne pepper

1 tablespoon unbleached all-purpose flour or use cornstarch for a gluten-free gratin

3/4 cup heavy cream

3/4 cup Gruyère cheese, grated

Cauliflower Gratin Recipe

Ingredients

1 medium head cauliflower (about 2 pounds), cored and cut into florets

2 tablespoons unsalted butter

1 medium shallot, minced (about 3 tablespoons)

1 garlic clove, minced

1 teaspoon sea salt

1 tablespoon fresh thyme leaves, minced

Freshly ground black pepper to taste

1/8 teaspoon ground nutmeg

1/8 teaspoon cayenne pepper

1 tablespoon unbleached all-purpose flour or use cornstarch for a gluten-free gratin

3/4 cup heavy cream

3/4 cup Gruyère cheese, grated


Picked for you

4 Servings

1-2 hours

262 cals

A delicious, healthier twist on a classic potato gratin, this cauliflower gratin makes an exciting side dish that gets your family to eat more vegetables!

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