Bruschetta on Rye Bread
Servings
1
Cooking
5-10 mins
Calories
1

A great starter for your main entree

Ingredients

8 slices of rye bread

3 tbsp of unsalted butter

1 clove of garlic, minced

1 tbsp of italian seasoning

1 tbsp of parmesan cheese

5 roma tomatoes, diced

2 cloves of garlic, chopped

1 tbsp of olive oil

1 tsp of sea salt

1/4 tsp of black pepper

1/8 tsp of cayenne pepper

4 basil leafs, shredded

Bruschetta on Rye Bread

Ingredients

8 slices of rye bread

3 tbsp of unsalted butter

1 clove of garlic, minced

1 tbsp of italian seasoning

1 tbsp of parmesan cheese

5 roma tomatoes, diced

2 cloves of garlic, chopped

1 tbsp of olive oil

1 tsp of sea salt

1/4 tsp of black pepper

1/8 tsp of cayenne pepper

4 basil leafs, shredded


Picked for you

1 Servings

5-10 minutes

1 cals

A great starter for your main entree

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