Broccoli Salad with Bacon


10 cup  broccoli

8 ounces  bacon

1  bell pepper

1 cup  red grapes, halved

1/2 cup  pecans

1/4 cup  red onions, chopped

1/4 cup  tahini

1/4 cup  lemon juice

1/4 cup  red wine vinegar

2 tablespoons  olive oil

 salt and pepper, to taste

Step by Step

Chop broccoli in small pieces, and add to a colander. Run hot water (or boiling from a kettle) over broccoli to soften. Allow to drain well. Prepare salad dressing by adding all ingredients to a jar, and shaking well. Once the broccoli has drained well, add the broccoli to a large serving bowl, and toss with dressing. Refrigerate the dressed broccoli until ready to serve the salad. Slice bacon in small pieces, and cook to package directions. Drain on paper towels. When ready to serve, top the salad with all ingredients, and toss. If preparing this salad in advance, top the dressed broccoli with bell peppers and grapes. Store bacon, red onion, and pecans separately and add to the salad right before serving.

Picked for you

1 Servings

Under 10 minutes

180 cals

A healthy broccoli salad with bacon is the perfect side dish for summer picnics and BBQs. Loads of flavorful toppings give this healthy broccoli salad a fun twist. This broccoli bacon salad is perfect for paleo and whole30 diets.

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