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Blueberry Pudding, Jam & Custard


50g/2oz plain wholemeal flour

1 egg

75ml/2.5fl oz unsweetened almond milk

1 tbsp. coconut oil

25 blueberries

1 1/2 cans (600ml)/20.5fl oz coconut milk

3 tbsp. honey or maple syrup

1 vanilla pod

9 egg yolks

Optional toppings: fresh blueberries, cinnamon, sea buckthorn powder and/or healthy jam to serve.

We Recommend

6 Servings

10-15 minutes

1 cals

This scrumptious blueberry pudding, jam and custard recipe is really easy to make, is deeply satisfying and can be ready in under 30 minutes.

We topped ours with fresh blueberries and some of my healthy jam (which went down a treat), but you could also try it a sprinkle of cinnamon or some sea buckthorn powder.

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