Black Pepper Tofu
Servings
4
Cooking
5-10 mins
Calories
1

Really, being cooked it tastes delicious! So let’s try our savoury spicy curd bean with black pepper and master the healthy art of tofu! It’s TOFUlly the right thing to do!

Ingredients

500g/17.5oz firm tofu, cut into cubes

Vegetable oil for frying

15ml/0.5fl oz vegetable oil for sauteeing

2 tsp. cornstarch for the sauce/plus 1 tsp. for dusting

50g/1.75oz red pepper, thinly sliced

20g/0.75oz ginger, julienne

125ml/4.25fl oz water

30ml/1fl oz sweet soy sauce

30ml/1fl oz light soy sauce

2 tsp. palm sugar

1 tsp. black peppercorns, slightly crushed

7g/0.25oz spring onions for garnish

Black Pepper Tofu

Ingredients

500g/17.5oz firm tofu, cut into cubes

Vegetable oil for frying

15ml/0.5fl oz vegetable oil for sauteeing

2 tsp. cornstarch for the sauce/plus 1 tsp. for dusting

50g/1.75oz red pepper, thinly sliced

20g/0.75oz ginger, julienne

125ml/4.25fl oz water

30ml/1fl oz sweet soy sauce

30ml/1fl oz light soy sauce

2 tsp. palm sugar

1 tsp. black peppercorns, slightly crushed

7g/0.25oz spring onions for garnish


Picked for you

4 Servings

5-10 minutes

1 cals

Really, being cooked it tastes delicious! So let’s try our savoury spicy curd bean with black pepper and master the healthy art of tofu! It’s TOFUlly the right thing to do!

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