50g/2oz plain wholemeal flour
75ml/2.5fl oz unsweetened almond milk
1 tbsp. coconut oil
1 1/2 cans (600ml)/20.5fl oz coconut milk
3 tbsp. honey or maple syrup
1 vanilla pod
9 egg yolks
Optional toppings: fresh blueberries, cinnamon, sea buckthorn powder and/or healthy jam to serve.
This scrumptious blueberry pudding, jam and custard recipe is really easy to make, is deeply satisfying and can be ready in under 30 minutes.
We topped ours with fresh blueberries and some of my healthy jam (which went down a treat), but you could also try it a sprinkle of cinnamon or some sea buckthorn powder.
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