English Muffin French Toast

English Muffin French Toast

This was breakfast.

French Toast English Muffin

English muffin french toast, and season 2 episode 1 of (Some) Girls.  I’m late, but I tried to watch it last week, and couldn’t get through it.  I finally finished it today though and… snore.  (p.s. Shoshanna and that voice needs to go).

Do you know what I’m talking about?  I can’t be the only viewer annoyed by Shoshanna’s voice.  If you don’t know what I’m talking about Youtube it–so you can feel my pain.  It’s a valley girl vocal fry Kardashian mix that is so bad my face squinches every time she speaks, argh!  But lets talk about English muffin french toast so that I don’t have to think about it!

I always overdo my french toast with cinnamon, so I have adjust the amount below just in case you use a normal amount.  This is a similar recipe to the french toast with whole wheat bread I made a few weeks ago.  However, this time I browned my muffin on both sides then stuck the pan in an oven heated to 350 degrees to continue the cooking.  I will always do this from now on to keep the bread soft and moist!  Enjoy my English muffin french toast recipe!


English Muffin French Toast


  • 4 English Muffin Slices
  • 2 Eggs
  • 1/2 Teaspoon Cinnamon
  • 1/2 Teaspoon Vanilla Extract
  • 1/2 Cup 2 % Milk or Almond Milk
  • Butter
  • Maple Syrup


  1. Preheat oven to 350 degrees.
  2. Grease a pan with butter, and heat to a medium low temperature.
  3. Mix eggs, milk, cinnamon, and vanilla in bowl.
  4. Dip muffins in the mix and place in pan.
  5. Cook eat side for 1 minute then place pan in the oven.
  6. Cook muffins for 10-15 minutes and serve.



English Muffin French Toast WholeYum
  • Servings
  • cals
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