This homemade frozen yogurt is super easy, and much better for you than store bought. Pineapple and coconut milk make this the perfect, light dessert for Summer!
1/2 Cup Plain Greek yogurt *
3/4 Cup Reduced fat coconut milk
6-7 Tbsp Granulated sugar **
1 Tbsp Vanilla vodka (or regular)
1/4 Cup crushed pineapple, drained.
Combine the Greek yogurt, coconut milk, sugar and vanilla vodka in a blender and blend until well mixed.
Cover and place in the refrigerator until well chilled (at least 2 hours)
Pour the yogurt mixture into your ice cream maker, and process according to the manufacturers directions on your ice-cream maker. Mine only took about 15 minutes to become nice and creamy.
Transfer the frozen yogurt to a large container with a lid and stir in the crushed pineapple. The frozen yogurt will go quite liquid y at this point, but it sets up once frozen. Make sure to mix well to avoid any pineapple juice ice chunks.
Cover and place back into the freezer until solid, about 2-3 hours.
* I used non-fat, but the higher fat you use, the creamier the frozen yogurt
** Taste the mixture after blending and adjust to your preference, keeping in mind that it will be slightly less-sweet once churned. I liked 6 Tbsp and the hubby liked 7 better
*** Depending on what fat content your yogurt is, you may need to let the frozen yogurt thaw a little on the counter before serving.